L'amour Cakes & More - Rolled Fondant

Rolled Fondant

Rolled Fondant, also known as sugar paste, is a thick, creamy white sugar mass that, when used as icing gives a smooth appearance. At L'Amour, we do not recommend Rolled Fondant Icing for the following reasons:

Rolled Fondant cakes are labor intensive and essentially double the price of your cake.
A less preferred taste.
Hard to cut under low humidity conditions.

Alternatively, L'Amour offers a “Rolled Fondant Look”. This 'look' can be achieved by us with the use of Bettercreme® icing. If you want the look, but you do not want to spend the money, ask us how you can incorporate this specialty artwork into your wedding cake.

Please view our Rolled Fondant Style cakes in our picture gallery.